When you are Busy....!!
Nothing is easy
when you are Lazy..!!
A drawing by Ayesha
Aqsa
COFFEE CAN ICE - CREAM
INGREDIENTS -
1/2cup milk
1/2 teaspoon
vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons
salt
Standard size coffee can with plastic lid
Economy size (jumbo)coffee
can with plastic lid .
A handtowel or gloves to keep fingers from freezing .
Brr .
E - Z INSTRUCTIONS -
Mix the milk , vanilla and sugar
together in the smaller coffee can . Seal the can with the plastic lid.
Put
the can inside the larger can . Fill the larger can with ice and salt , and seal
with the plastic lid .
Now we have can inside the another .
READY TO
ROLL -
Using your hand , roll the can back and forth on the ground
until the ice cream is firm .
5 - 10 minutes for the mixture to freeze .Now
there comes the best part .........
Grab a spoon , dig in , and enjoy
.
FUN FACTOID -
The ice cream cone was invented at the St.Louis
expo in 1904 .
The vendor ran out of the plates and used rolled - up waffles
instead .
The rest is ice cream history .